Our story....The Edinburgh Butter Co was started in early 2018 with a desire to make delicious butters. We follow traditional methods of production to capture the texture and flavour of how butter used to taste when time, effort and care went into producing it.
We source our cream locally from an independent dairy, it is cultured to create a thick and silky creme fraiche, then slow churned in batches to create a butter that is deep and rich in flavour and silky in texture.
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GALLERY
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