We produce delicious SCOTTISH butter made from locally sourced ingredients.
Churned in Edinburgh, our butter is made with care to ensure we make the best. We use locally sourced cream to slow churn our butters in small batches giving them their distinct colour and flavour. We source the best local cream straight from the dairy, focusing on quality and flavour above all else.
Here at The Edinburgh Butter Co we don’t believe in doing things fast, our process follows the traditional French method of butter production and takes time, which results in an extremely high quality, flavoursome butter. Whether you’re slathering our Cultured Butter onto toast, adding to sauces or using in baking it'll add a different level of flavour compared to mass market butters found in supermarkets.
Make sure to head over to our suppliers list to check out where you can get your butter fix.
If you'd like to know more or have a craving for a slightly different flavour for a special occasion then please get in touch and let us know how we can help.
Here at The Edinburgh Butter Co we don’t believe in doing things fast, our process follows the traditional French method of butter production and takes time, which results in an extremely high quality, flavoursome butter. Whether you’re slathering our Cultured Butter onto toast, adding to sauces or using in baking it'll add a different level of flavour compared to mass market butters found in supermarkets.
Make sure to head over to our suppliers list to check out where you can get your butter fix.
If you'd like to know more or have a craving for a slightly different flavour for a special occasion then please get in touch and let us know how we can help.
