Hilary and Nick have been working in food in some respect for years. Hilary trained at Ballymaloe and Nick has been cooking since he was a child. In 2016 we started Stockbridge Social Club together. A pop-up restaurant in our house in Edinburgh and spent 2 years running dinners for hundreds of guests. Towards the end of 2017 we decided that we needed to find a business that mixed our passion for food and flavour with the ability to make a living! As such The Edinburgh Butter Co was born. Focusing on an ethos of locally sourced produce we aim to make some of the finest, flavour rich butters you have ever tasted. Time and effort is spent on the production process to ensure we maintain the quality we want to deliver to our customers.